In bowl drain pineapple, reserving juice in a ... heat and add Jello, stirring thoroughly. Break up ... in pineapple and celery. Pour into 4 cup ... Makes serving for 8.
Ingredients: 6 (celery .. jello .. juice .. sauce ...)
Heat apricot nectar to boiling; ... Stir in crushed pineapple. Reserve 1/2 cup of ... make smooth. Add celery, nuts and reserved pineapple-gelatin ... Serves 12 to 15.
This is our family favorite ... a while. Empty Jello and unflavored gelatin into 6x10-inch ... until dissolved. Add pineapple juice or water or mixture ... cranberries, crushed pineapple, celery and walnuts. Let set in refrigerator until solid.
Pour boiling water over raspberry Jello, stir to dissolve. Add ... nog layer, drain pineapple juice into saucepan, reserving crushed ... in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill.
Ingredients: 9 (celery .. jello .. juice .. nog .. nuts ...)