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Results 21 - 30 of 2,240 for jams
21. JOLLY JAM BARS
Cream butter; beat in sugar, ... buttered 9-inch pan. Spread with jam and put other half on top. Bake at 325°F until lightly browned, about 1 hour.
22. JAM CAKE
Cream butter and sugar. Add ... eggs, cup of jam, spices and salt. Beat ... Use of a candy thermometer is recommended. Makes 1 (3 layer) cake.
23. JAM CAKE
Cream butter and gradually add ... and add. Add jam and stir in well. Distribute ... confectioners' sugar if not firm enough, or milk if too firm.
I know people know how ... peanut butter on on side of one of the breads and the same with the jam on the other bread. Close bread together. Enjoy!
Cream together shortening and sugars. ... teaspoon of raspberry jam in the center of each ... Allow to cool 10 minutes, transfer to cooling rack.
Another no-cook dessert that can ... shell. Top with jam (or leave plain). Refreeze. When ... into small slices and drizzle with chocolate sauce!
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on ...
Place all ingredients in a lidded jar or dressing shaker. Shake till well blended.
29. EASY GRAPE JAM
Separate pulp from skins of grapes. If desired, chop skins in a food blender or chopper. Cook skins gently 15 to 20 minutes, adding only ...
30. BLUEBERRY JAM
Crush ripe blueberries, one layer ... 2/3 cups. SPICED Jam: Add 1/4 teaspoon each cinnamon, cloves and allspice to fruit along with lemon juice.
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