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Results 21 - 30 of 121 for jam fruit
Bring rhubarb, sugar and berries to boil and cook together slowly for 15 minutes. Take off heat and add Jello, stir and pour into glasses ...
22. FOUR FRUIT JAM
Peel and slice or dice the citrus fruit (save juices but discard seeds), ... 40 minutes), stir constantly. Pour into warm jars and seal tightly.
23. FRUIT JAM
Wash berries. Add 1/2 of ... all of the fruit, stir and then boil ... overnight, stirring now and then. Put into jam jars and seal with melted paraffin.
24. THREE FRUIT JAM
Combine rhubarb, sugar and water. Boil together 6 minutes. Add drained pineapple; stir and boil until rhubarb is tender. Sprinkle gelatin, ...
Cook rhubarb and sugar together about 10 minutes. Add pie filling and cook another 10 minutes. Add 2 (3 oz.) packages Jello, either cherry, ...
26. MIXED FRUIT JAM
Mix strawberries, orange sections, pineapple ... 10 minutes. Stir fruit pectin with water in saucepan. ... temperature for 24 hours. Store in freezer.
27. TRIPLE FRUIT JAM
Combine sugar and water in a large saucepan; boil until mixture spins a thread (230 degrees F.). Add apples, pineapple and raspberries and ...
Save juice from fruit and add water if necessary ... hot. You can double or triple recipe for size of crowd. I use 2 boxes of tapioca pudding.
29. JAM FRUIT CAKE
Sift flour, soda and spices. ... and flour mixture alternately to creamed mixture. Add nuts and jams. Bake in 3 pans at 345 degrees until done.
Blend fruit and sugar; boil 10 minutes.
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