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Results 21 - 30 of 63 for jalapeno white wine
21. TANGY LIME SALSA
Combine all the ingredients in a medium mixing bowl and let stand at room temperature for 1 hour before serving. Yield: about 1 1/2 cups.
Heat saute pan over medium heat. Add enough oil to lightly cover bottom of pan, about 1 tablespoon. Add onions, peppers and garlic and ...
Mix all ingredients except beef and kidney beans in large pot. Cook over medium heat about 1 1/2 hours. Meanwhile, brown meat in large ...
In a large saucepan of ... broth, vinegar, pickled jalapeno juice and olive oil. Add ... serve at room temperature or slightly chilled. 6 servings.
In a small bowl, whisk together the cumin, chili powder, cinnamon, vinegar, 1 of the garlic cloves, (minced and mashed to a paste with a ...
Cut the chicken breasts crosswise ... the garlic and jalapeno (omit jalapeno or use less ... Chipotle peppers may be substituted for jalapenos.
Bring large pot of water to boil. Add shrimp and cook until pink and opaque, 3 minutes. Transfer to large bowl of ice water using slotted ...
Pour water into small saucepan; ... consistency. Add red wine vinegar, and red food color, ... water and egg whites all at once. Whip just ... a bed of rice.
29. TOMATILLO SALSA
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining tomatillos and all ingredients. Cover and refrigerate at ...
Preheat oven to 350 degrees. ... minutes. Whisk together wine, vinegar and tomato paste ... minutes until done. Spoon sauce over top and serve.
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