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jack fish
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jack fish
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21.
BAKED FISH FILLETS
Grease a baking pan with ... the dish. Arrange
fish
over mushrooms. Season
fish
, sprinkle ... minutes. Remove wax paper and bake 5 minutes longer.
Ingredients: 11 (crumbs .. juice .. marjoram .. salt ...)
22.
BAKED FISH WITH CHEESE SAUCE
Combine all ingredients. Spread on
fish
. Bake uncovered 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. mustard .. onion ...)
23.
TATER CRISP FRIED FISH
Rinse
fish
fillets under cold water; pat ... minutes on each side. (If
fish
sticks to pan during frying, add more oil). Season to taste. 4 servings.
Ingredients: 7 (cheese .. egg .. flakes .. leaves .. oil ...)
24.
Fish Tacos
1. Cut cod into 1/2 x 3-inch strips. 2. In a bowl, add flour, salt and pepper. Add egg and beer. You want it the consistency of pancake ...
Ingredients: 11 (cabbage .. cheese .. cod .. egg .. flour .. kind ...)
25.
FISH AND CHEESE SUPREME
Saute
fish
, scallops and shrimp in ... shallow baking dish. Top with grated
jack
cheese. Bake at 350 degrees until cheese melts. Serve with rice.
Ingredients: 8 (cheese .. pieces ...)
26.
BAKED FISH MONTEREY
Before cooking ingredients, broil
fish
for 10 minutes. Set aside. ... with sauce. Top with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 12 (cheese .. chives .. fillets .. flour .. juice .. milk ...)
27.
KIDS COOK FISH
Put
fish
in an ovenproof dish. Pour salsa over
fish
. Top it off with grated cheese. Bake uncovered at 350 degrees for about 30 minutes.
Ingredients: 3 (salsa ...)
28.
AKU IN CHINESE PLUM SAUCE
Cut
fish
across filet so each cube ... bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Ingredients: 3 (cubes ...)
29.
FISH CASSEROLE
Place
fish
in lightly oiled baking dish. ... onions, celery, and parsley. Sprinkle paprika. Bake at 350 degrees for 30 minutes. Yield: 4 servings.
Ingredients: 10 (cheese .. onions .. paprika .. parsley .. salt ...)
30.
FISH FILLETS
Melt butter in saucepan over ... sauce; spread to coat evenly. Sprinkle with cheese. Broil until
fish
is done and top is bubbly and light brown.
Ingredients: 8 (cheese .. chives .. fillets .. flour .. milk ...)
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