4 white fish fillets
1 tbsp. butter
1 tbsp. flour
1 c. milk
Salt, pepper to taste
1 oz. dry Jack cheese, for garnish
1 1/2 tbsp. chives
1/2 c. Cheddar cheese

Melt butter in saucepan over low heat. Stir in flour. Pour in milk, stir while coming to a boil. Reduce heat, simmer for 10 minutes, stirring occasionally. Season with salt and pepper to taste. Add chives and cheese and stir over low heat until cheese melts. Remove from heat. Rinse fillets and pat dry with paper towel. Place on greased broiling pan. Top each fillet with 4 tablespoons sauce; spread to coat evenly. Sprinkle with cheese. Broil until fish is done and top is bubbly and light brown.