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Results 21 - 30 of 31 for italian whiting fish
21. BAKED FISH
Grease glass baking dish; heat ... together and coat fish; lay in baking dish, ... onions. Beat egg white until fluffy; stir in sour ... or until fish flakes.
22. BAKED FISH
Melt butter in oblong baking dish. Roll fish in bread crumbs. Put skin ... butter. Sprinkle with Italian seasonings, dot with more butter. Splash on white wine. Bake at 350 degrees ... you think of it.
23. LEMON FISH
Combine herb seasoning and lemon ... Lower heat to simmer, add fish and cook 5 to 8 minutes. Do not overcook. Serves 2. 65 calories per serving.
Thaw fish if frozen. Cut fillets into ... pepper, onions, garlic, Italian seasoning and bay leaf in ... servings. Remove bay leaf before serving.
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
26. LOW-CAL FISH
Place celery and onion in ... a layer of fish, salt and pepper to ... tomatoes and pour Italian dressing over all. Cover pan ... sprinkle with Parmesan cheese.
In large saucepan saute onions, ... oregano, basil and thyme; cook 10 minutes or until fish flakes easily. Ladle into bowls. Sprinkle with cheese.
1. Place frozen vegetables on ... a layer of fish fillets. 3. Pour tomato sauce ... Sprinkle with Mozzarella cheese and bake 5 minutes longer.
In 3 quart microwave safe ... piping hot and fish opaque throughout. Stir 3 to ... served with French bread, crisp salad and cool lemon dessert.
30. HEARTY FISH STEW
In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...
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