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Results 21 - 30 of 143 for italian salad dressing
Combine all ingredients and mix. Yield 1 cup.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.
Mix mustard, salt and garlic ... blended. Keep in jar in cold place. Use as needed. This may also be used as a basic recipe for other salad dressings.
Mix the sour cream, mayonnaise ... about 2 cups dressing. Store in refrigerator. For a thinner dressing, more ... added, a few drops at a time.
Put all ingredients in a jar and shake well.
Mix ingredients and refrigerate. Use over hot or cold vegetables. Also an excellent marinade for meats and fish.
Combine in screw top jar. Shake well. Chill in refrigerator. Before serving, beat and shake thoroughly.
In blender on high speed mix all ingredients except oil. After all ingredients are mixed, slowly add oil while blender is still on high. ...
Mix all ingredients and pour into a glass jar. Refrigerate several hours and shake well before using. Store in refrigerator.
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