| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 156 for italian ricotta cake
Make 1 yellow cake mix according to directions. Put ... will settle to the bottom. To serve top with any flavor of pie filling or fresh berries.
Preheat oven to 325 degrees. ... flour, cornstarch, then ricotta, mix well. Pour into ... oven, but leave cake inside with door slightly open ... juice over cake. Serve.
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...
Combine cookie crumbs, sugar and ... minutes. Meanwhile, combine Ricotta, sugar, cream and eggs ... 1 additional hour after heat is turned off.
Beat eggs with sugar until ... Bake at 425 degrees for 10 minutes. Lower to 350 degrees and continue baking for 1 hour. Let cake cool in oven.
Butter the bottom and sides ... minutes. Drain the Ricotta cheese and discard the liquid. ... serving, remove the rim from the spring-form pan.
Preheat oven to 400 degrees. ... off heat. Leave cake in oven 20 minutes longer, ... two ahead of time.) Can be topped with fruit before serving.
CRUST: Mix graham cracker crumbs with sugar and melted butter and press into 9" springform pan. FILLING: Cream shortening, add cheeses, ...
Spray 9 inch springform pan ... any leaks. Bake at 350 degrees for 55 minutes. Turn off oven. Remove cake after 30 minutes more. Cool and chill.
Make white cake mix using 9 x 13 ... in refrigerator. Mix ricotta, whipped heavy cream (1/2 ... whipped cream and frost over top and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables