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Results 21 - 30 of 94 for italian pizzas
Dissolve yeast in warm water in bowl. After dissolving, add salt, oil and flour. Mix well. Turn on floured board and knead. Add flour as ...
Combine first five ingredients and ... and flatten for pizza dough or shape as loaf ... wheat flour may be substituted for 2 cups white flour.
Dissolve yeast in the cup ... Transfer to nonstick pizza pan. Make indentations at frequent ... Slice into wedges. Serve at once. Makes 10 slices.
Dissolve yeast in warm water. ... flour mixture and knead until smooth. Make dough for 8 large pizzas. Can be frozen and used at your convenience.
Cut off top of bread ... cheese. Place the pizza on a cookie sheet and ... filling is bubbly and piping hot. Cut into thick slices and serve at once.
Cook sausage in large skillet until browned; drain fat. Add spinach. Cook until spinach wilts, 3 minutes. Cool slightly. Roll out dough on ...
Preheat oven to 425 degrees. Grease 14-inch pizza pan. Soften yeast in lukewarm ... pepperoni. Bake for 20 to 25 minutes. Cool 5 minutes; cut and serve.
Preheat oven to 375 degrees. ... heat oil and Italian seasoning over medium heat. Add ... minutes longer or until cheese is melted. Makes 8 servings.
Prepare dough. Divide in half, ... 2 (14 inch) pizza pans. Combine seasonings with tomato ... with sausage. Bake 450 degree F. oven 15-20 minutes.
350 degree 1 hour to 1 hour and 15 minutes until light brown. Cold cuts need to be small so when they are mixed they will be all through ...
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