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Results 21 - 27 of 27 for italian pinto bean soups
Brown sausage and drain well. Add next 6 ingredients. Add salt and pepper to taste. Add 1 quart water. Simmer 1 1/2 hours or more.
Dump it all in a large pan and heat through. Serve hot. Enjoy.
23. MINESTRONE SOUP
1. In a large pot, combine water, beans, oxtail, bouillon cubes, Italian seasoning, salt and garlic. Cover ... and return to soup. Add additional salt to ... 10 to 12 servings.
24. MEXICAN SOUP
Brown and drain meat and simmer with taco seasoning. Put all ingredients into large pot and cook until the mixture is thick. This soup freezes well.
In 1 quart saucepan heat ... 5 minutes. Add beans. Increase heat to medium ... heated. To serve: Ladle into 2 bowls and top with shredded cheese.
27. VEGETABLE SOUP
Brown meat and drain. Boil meat and everything together. "Throw everything in pot and cook to boiling, then simmer until done." Station 23, ...
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