Dissolve yeast in 1/2 cup ... not available, use Italian sausage with casings removed. When ... divide in half. Roll each half in a rectangular ... Spread before sausage layer.
Let the bread defrost in the refrigerator overnight, ... lightly floured board, roll and stretch the bread dough ... throughout. Makes 8 to 10 servings.
Let bread dough thaw and rise at ... to 4 hours. Roll out to rectangular shape. Brown and crumble Italian sausage. Drain excess grease, let ... or until golden brown.
Melt butter in small dish ... small dish add bread crumbs, Parmesan cheese, garlic salt ... of Swiss cheese. Roll tightly tucking cheese in and ... 30 minutes. Serves 2.
Ingredients: 9 (cheese .. crumbs .. flakes .. salt ...)
Long kneading gives this the characteristics of Italian-and-French loaves. 1. Sprinkle yeast ... 10 minutes. 6. Roll each half in a 15 ... it touch the bread; prop it with iced ... to Italian Bread recipe.
Ingredients: 7 (cornmeal .. flour .. salt .. yeast ...)