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Results 21 - 30 of 52 for italian beef sandwiches
Boil in Dutch oven roast, ... shred it. Add Italian seasoning and pepper to taste. ... buns. Reserve some broth to use as a dip for sandwiches.
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Place beef in roasting pan. Fill pan ... degree oven. Serve on buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
Put roast in crock pot, pour jar of peppers and juice over the top. Add other ingredients if so desired. Cook on high approximately 6 ...
Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages of dry salad dressing mix. Pour pepperoncinis, juice ...
Yield: 16 to 24 sandwiches. Place roast in covered ... 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
Sprinkle with garlic powder. Brown ... pot. Serve on Italian bread or nice thick rolls ... peppers. (May be made the day before then reheated.)
In a Dutch oven, melt ... Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
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