Results 21 - 30 of 55 for italian baked chicken potatoes

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Preheat over to 375°F. In a large baking dish place chicken breast in bottom. Arrange onions and potatoes around chicken. Add 1/2 bottle ... aluminum wrap and bake for 1 hour. Uncover the ... veggies are golden brown.

This is a family favorite! Peel potatoes. Cut potato in half then cut each ... Sprinkle with enough chicken stock, garlic powder, oregano, olive ... tightly with foil. Bake at 450°F for 45 minutes ... until slightly browned. .

Place chicken, potatoes and sausage in pan; do ... chicken leg and potato piece. This will help seasonings ... and garlic powder. Bake covered with foil at 400 ... browned, probably 45 minutes.

Cut each chicken breast into 2 pieces. In ... chicken, sausage, and potatoes. Bake at 425 degrees for 20 ... broth, vinegar, and Italian seasonings; pour over meat and ... and vegetables. Serves 6.

Place all 6 pieces of chicken into a 2 inch baking pan. Place potato and onion pieces around the ... salt and pepper. Bake for 60 minutes in 400 ... 5 minutes then serve.



Heat oven to 400 degrees. ... Stir once. Add chicken, potatoes, onions, garlic, chicken broth, salt and pepper. Cover and bake for 30 minutes. Add peppers, Italian seasoning, and red pepper flakes. ... bake 10 minutes more.

In baking dish arrange chicken, quartered potatoes, sliced peppers, mushrooms and ... dish before baking. Bake approximately 1 hour at 375 degrees until chicken is tender.

Place chicken and sausage in large baking pan, place potatoes and onions all around, top ... oil and parsley. Bake 1 hour at 350 degrees ... hour. Serve with Italian bread and salad.

Spray a 9"x13" pan with cooking spray. Arrange potatoes and peppers in bottom of ... the vegetables. Layer chicken pieces and sausage over vegetables; ... tightly with foil; bake at 425 degrees for 30 ... to 40 minutes longer.

Preheat oven to 375°F. In large skillet, heat Italian dressing and brown chicken over medium high heat; set ... turn to coat. Bake, uncovered, stirring occasionally, 50 ... Makes about 4 servings.

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