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Results 21 - 30 of 38 for instant pudding tarts
Cut butter into flour, add nuts, press into 9x13 inch pan. Bake 20-25 minutes at 350 degrees. Cool. Blend: Spread over crust. Blend: Pour ...
Mix these ingredients and press into 9 x 12 inch pan and bake at 350 degrees for 20-25 minutes. Let crust cool. Blend together and spread ...
Combine cherry gelatin and sugar; ... mixing bowl; add instant vanilla pudding. Beat with rotary beater ... chill at least 2 hours before serving.
24. YUM YUM TARTE
More flour may be needed ... mix Dream Whip, pudding and milk along with vanilla ... topping, over coconut sprinkle nuts, then top all with cherries.
25. BANANA TART
Preheat oven to 350 degrees. ... mixture. Mix vanilla pudding as directed on box. Pour ... with remaining Cool Whip and nuts. Keep cool. Enjoy!
26. BANANA TARTE
Mix for a crust. Put in bottom of 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool. Spread over crust. Sprinkle 1/2 cups chopped nuts ...
27. CHOCOLATE TARTE
Mix and pat down in 9 x 13 inch pan. Bake until brown. Mix and spread on first layer. Mix and spread on second layer. Rest of Cool Whip ...
28. TART LEMON PIE
Mix sour cream and egg yolks. Add remaining ingredients. Cook until thick. Should use a double boiler or a heavy kettle. Beat whites until ...
29. PISTACHIO TART
Blend flour, butter and 1/2 ... Mix the pistachio pudding according to directions. Pour over ... Cool Whip. Sprinkle with remaining nuts. Chill.
30. PUDDING FACES
Make instant pudding according to directions on box. ... decorate with whipped cream hair; use candies, nuts, raisins, etc. for face. Makes 6 tarts.
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