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Results 21 - 30 of 102 for instant pudding
Preheat oven to 375°F. Mix ... the sugars and pudding mix in large bowl. Beat ... sheet 2 inches apart. Bake for 10 to 12 minutes. Yields: 5 dozen.
Heat oven or toaster-oven to 350 degrees. Beat egg in a small bowl, stir in remaining ingredients. Pour into a 10 ounce custard cup or ...
Mix crushed Ritz crackers with ... both boxes of instant pudding with milk and ice cream. ... refrigerator. You may substitute any flavor of pudding.
FIRST LAYER: Mix flour, butter, ... Beat 2 packages instant pudding with milk until thick, spread ... Whip over pudding and sprinkle with nuts.
Mix as directed on box. 1 lg. can drained crushed pineapple Make this the day before 2 hours before serving. Break up 1 dozen short bread ...
Make the pudding with milk. When starts thickening ... nutmeg. Pour in small serving bowls and garnish with cherries, whip cream or chocolate.
Mix pudding mix according to directions. Blend ... them. Spread 1 container Cool Whip over mixture. Crumble wafers over top and line with wafers.
Mix as for pie crust, ... crust. Beat together instant pudding and 1 1/2 cup milk, ... Whip and pour over top. Refrigerate for at least 2 hours.
Mix crust like pie crust. Press in bottom of buttered 9x13 inch pan. Bake at 325 degrees for 15 minutes. For second layer, beat cream ...
Mix first 4 ingredients in ... Tip: You may use any flavor pudding and you may use sugar-free pudding. Also you may add chocolate chips or nuts.
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