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Results 21 - 30 of 48 for indian rice
21. WEST INDIAN RICE
Combine all ingredients and cook in a saucepan slowly until rice is cooked. Use as accompaniment of pork roast.
Add wild rice, currants, pepper to broth ... dry skillet. Set aside and saute onion in butter until soft. Add all ingredients to rice. Serve hot.
In a medium bowl, combine rice, raisins, almonds, celery and ... and refrigerate for a few hours. Can be made day ahead. Serves 6, 3/4 cup each.
Place turkey roast in a ... Serve sliced with rice, chutney, peas and cucumbers, ... Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Calories per serving: 340. Fat: ... Add the remaining ingredients - except the rice and cook over low heat for about 30 minutes. Serve over rice.
Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
Cook the onion, pepper and ... Add the remaining ingredients, except rice and cook over low heat for about 30 minutes. Serve over rice. Serves 8.
Saute onion in butter in ... serve with the rice. Serves 6 generously. NOTE: ... piece is crisp. Drain on paper toweling and put into a dish.)
Flour, salt and pepper beef. ... for 2 hours. Add the rice and cook another 20 minutes unless you are using minute rice. Serve. Serves 6 to 8.
30. INDIAN CURRY
Saute onion in a little ... Serve over cooked rice. Top with any or ... onion, pineapple, peanuts, banana, green pepper, chutney, raisins, coconut.
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