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Results 21 - 30 of 36 for icicle pickle
If you prefer to use 2 (1 quart) jars, use 2 1/2 pounds medium cucumbers instead of large ones. Complete 1 quart at a time. Wash cucumbers; ...
Put cut cucumbers in lime ... mixture and again bring to a boil. Place pickles in syrup, and simmer 3 minutes. Pack into hot jars. Makes 5 quarts.
23. ICICLE PICKLE
Soak 1 week in salt ... spice, heat and pour over cucumbers 4 days. Fourth day: Pack pickles in jar. Pour heated syrup in jar, seal while hot.
24. ICICLE PICKLES
For every gallon of sliced cucumbers: 1 gallon of water mixed with 2 cups slack lime. Soak in lime water overnight. In morning wash in 3 or ...
Bring water to boiling point and add salt. Let dissolve. Place sliced cucumbers in stone jar and pour water solution over cucumbers and let ...
Mix 1 1/2 cup lime or little less in 2 gallons cold water. Fill container with sliced green tomatoes (don't cut too thin). Let stand for 24 ...
For 2 gallons pickles, wash and split cucumbers ... small. Makes about 8 quarts or 16 pints. Keep pickles weighted down with plates until canned.
Scrub pickles, cut into chunks into ... over, let stand. Leave in crock for a few days. Then can cold. Put pickles in jar and cover with syrup.
29. ICICLE PICKLES
Wash cucumbers; cut lengthwise into eighths. Soak in ice water 3 hours. Drain; pack into clean pint jars. Add 1 onion, 1 piece celery and ...
Put the salt over cucumbers in 1 gallon of boiling water. Let stand 1 week. Stir every day. Drain. Add 1 gallon boiling water; let stand 24 ...
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