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hunters stew
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hunters stew
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21.
HUNTER'S STEW
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
22.
HUNTER'S STEW
Clean squirrels or rabbits and cut into 6 or 7 pieces each. To the water add the meat, butter, salt and pepper. Cover and simmer until ...
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. onion ...)
23.
HUNTER'S STEW
Layer all ingredients. Mix soup and water together and pour over. Bake at 350 degrees for 2 1/2 hours. Then turn down to 300 degrees until ...
Ingredients: 9 (carrots .. celery .. onion .. potatoes .. soup ...)
24.
HUNTERS STEW
In large pan combine all ingredients. Cook on low heat for 2 to 3 hours, stirring occasionally.
Ingredients: 9 (juice .. leaves .. onion .. potatoes .. thyme .. tomato ...)
25.
HUNTERS STEW
Brown
stew
meat and pork with flour ... mushrooms. Simmer 1 1/2 to 2 hours. cook potatoes on the side (mash or chunks). Then pour
stew
over potatoes.
Ingredients: 7 (meat .. mushrooms .. onion .. pork .. sausage ...)
26.
HUNTERS' STEW
Brown meat and onion; add apples, mushrooms and spices. Let simmer for 10 minutes, stirring. Fill mixture into oblong baking dish. On top ...
Ingredients: 9 (can .. paprika .. potatoes .. tomatoes ...)
27.
AFRICAN HUNTER STEW
Chop a butcher dressed elephant ... rabbits. The meat mate well, but do not tell your guests, because some people object to hare in their
stew
.
Ingredients: n/a
28.
HUNTERS STEW
Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. ...
Ingredients: 9 (chops .. leaves .. salt .. seeds .. tomatoes ...)
29.
HUNTER'S STEW
Cook hamburger until no longer pink; drain off fat. Break into small pieces. Add onion and cook until soft. Add V-8 juice and the 2 cans of ...
Ingredients: 7 (beef .. vegetables ...)
30.
HEARTY HUNTER'S STEW
In a cast-iron Dutch oven, ... and stir into
stew
. Cook and stir until thickened. Serve with baking powder biscuits if desired. Yield: 8 servings.
Ingredients: 16 (cornstarch .. cubes .. juice .. leaves .. oil .. optional ...)
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