Results 21 - 30 of 52 for hunters stew

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Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...

Clean squirrels or rabbits and cut into 6 or 7 pieces each. To the water add the meat, butter, salt and pepper. Cover and simmer until ...

Layer all ingredients. Mix soup and water together and pour over. Bake at 350 degrees for 2 1/2 hours. Then turn down to 300 degrees until ...

In large pan combine all ingredients. Cook on low heat for 2 to 3 hours, stirring occasionally.

Brown stew meat and pork with flour ... mushrooms. Simmer 1 1/2 to 2 hours. cook potatoes on the side (mash or chunks). Then pour stew over potatoes.



Brown meat and onion; add apples, mushrooms and spices. Let simmer for 10 minutes, stirring. Fill mixture into oblong baking dish. On top ...

Chop a butcher dressed elephant ... rabbits. The meat mate well, but do not tell your guests, because some people object to hare in their stew.

Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. ...

Cook hamburger until no longer pink; drain off fat. Break into small pieces. Add onion and cook until soft. Add V-8 juice and the 2 cans of ...

In a cast-iron Dutch oven, ... and stir into stew. Cook and stir until thickened. Serve with baking powder biscuits if desired. Yield: 8 servings.

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