Results 21 - 30 of 119 for hungarian green tomato

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21. SALSA
Saute onions, peppers and garlic in olive oil. Add other ingredients and simmer until texture of salsa. Put in jars. Serve with tortilla ...

In a large flame-proof casserole, ... 2 of the green peppers, chopped fine, 2 of ... heat, stirring, for 15 minutes, or until thickened. Serves 6.

Cut beef in bite-size pieces. ... twice. Mix in tomato puree and 1/2 cup broth. ... salt and hot green pepper. For dumplings: Sift flour, ... 12 minutes. Serves 6-8.

Place vegetables in a large ... coarsely. Add with tomato juice to the soup pot. ... consistency; simmer for 10 more minutes. Serve hot. Serves 4.

1. In a large covered ... 3. Add the tomato, peppers and potatoes to ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.



Prepare the onions in a ... Add 1 tablespoon Hungarian paprika (paprika will burn if ... 1 skinned whole tomato and 1- 2 teaspoons tomato ... then add 1 green pepper, cut up into slices. ... to catch any lumps.

Saute the garlic, onion and ... add the garlic, green pepper, onion, and tomatoes. Simmer ... solids, or lumps, if you have any. Makes 7 cups.

Heat butter, saute onions until soft and golden. Add beef, stir, then other ingredients. Add 1/2 cup water, cover, reduce heat and simmer ...

Prepare potatoes; may leave skins ... cooked. Add the green peppers and tomatoes or sauce ... Polish sausage and finish cooking. Serves 6 to 8.

Brown bacon in a Dutch ... half of the green pepper and tomato. Return to heat and ... cutting a noodle open; if it is not floury inside, it is done.

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