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Results 21 - 30 of 120 for how to thicken sauces
White Sauce is the base ... soups, gravies and sauces. It can also be ... slightly and continue to stir until sauce becomes smooth and thick. When sauce thickens, simmer for an additional ... Master or Kitchen Bouquet.
Do not thaw beans before ... and mashed garlic to a boil in the saucepan ... Wondra flour to thicken, and beef soup base ... garlic, for added flavor.
Combine cornstarch, sugar, dry mustard ... into yolks; add to remaining hot mixture, stirring constantly. ... as a condiment. Yield: 1 1/2 cups.
Lay chicken breast in large ... cream. Cook until thickens and add remaining ingredients and pour over chicken. Bake at 350 degrees for 1 1/2 hours.
25. SPAGHETTI SAUCE
Cook ground beef until brown. ... sauce, sugar, oregano, and water to meat mixture. Simmer for 45 minutes; add cornstarch to thicken before serving.
Cut chicken up into pieces ... once while simmering. Thicken with cornstarch and water if needed or allow sauce to cook down, forming a glaze. ... on top of chicken.
Scald milk, garlic, pepper and shallots. Add wine. Thicken with flour and water and cook 10 to 15 minutes until flour taste ... or meat or seafood.
Mix in pan and heat on top of stove. Baste over ribs, chicken, etc., on the grill. Save some to pour on top of meat later.
Combine and boil until thick. Serve over a yellow sheet cake or a wartime eggless, sugarless, butterless cake.
Combine and let boil for 5 minutes. Simmer uncovered to desired thickness.
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