| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 53 for how to rutabaga
Peel and chop the rutabaga. Cover with water. Place ... Corn Meal Dumplings to thicken the soup. Mix well; ... cooking. Cook for about 10 minutes.
22. RUTABAGAS
Peel and cube the rutabagas. Boil until tender; drain. Add the butter and sugar. Beat with a mixer until mashed. Season to taste.
Cook rutabagas in boiling water and drain. Combine other ingredients and add to rutabagas. Stir gently over low heat until sugar melts, 2-3 minutes.
Cook turnip and potato until soft, in water to cover. Drain and mash well. ... moderate 350 degree oven for 1 hour or until lightly brown. Serves 6.
Peel, rinse and slice the rutabaga. Cook until soft and ... salt and nutmeg to the rutabaga mixture. Pour into ... for 30 minutes. Serves 6 to 8.
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add turnips. Heat until thick. Add to turnips.
Blanch rutabagas in boiling, salted water to cover for 5 minutes. Drain, ... occasionally. Sprinkle with a handful of parsley and serve hot. Serves 8.
Steam vegetables until crisp tender, ... Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. 8 to 10 servings.
29. RUTABAGA BAKE
Combine all ingredients. Place in a well greased quart casserole. Bake at 400°F for 30 minutes. Serves 4.
Mix all ingredients together in ... degrees for 1 1/2 to 2 hours or until tender ... dry. This dish goes very well with pork, chicken or veal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables