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Results 21 - 30 of 47 for how to roast ham
Preheat oven to 325 degrees. Place ham fat side up, in an open roasting pan and roast until brown and tender, about ... fluffy. Stir in mustard.
Place ham, fat side down, on ... Cook on 70 (roast) 21 minutes. Turn ham ... with brown sugar to make paste. Spread over top ... 28 to 29 minutes.
23. BAKED HAM
Select a good quality ham. Wipe meat with a ... of 170, 25 to 30 minutes per pound should ... maraschino cherries held in place on ham with cloves.
In a saucepan, combine strawberry ... Set aside. Place ham in a shallow roasting pan. ... 1/4 inch deep. Roast at 325°F for 1 1/2 to 1 3/4 hours. Take out ... basting with remaining glaze.
Heat oven to 325°F. Place ham, fat side up, on ... pan juices. For the mustard, I use Denison mustard but any with the seeds in it will work.
26. HONEY BAKED HAM
Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while ... Baste every half hour using juices in the pan.
Heat oven to 325 degrees. Trim off all ... fat from the ham and score the fat. Rub ... cup wine and roast in a preheated oven 1 ... with the mustard sauce.
28. ITALIAN HAM PIE
Mix together Ricotta cheese and ... eggs and add to cheese mixture. Add cooked rice, ... blended. Cut up ham into cubes, not to large, ... crust is lightly browned.
29. BAKED HAM
Dry ham and place in roasting pan. ... or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.
Place ham with rind on rack in ... fat side up. Roast at 300 degrees, 18 minutes ... mustard into pan. Baste frequently with pan syrup. Delicious!
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