Results 21 - 30 of 148 for how to mussel

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Clean mussels and steam in water and ... sprinkle cheese on top. Pour on butter mixture and put under broiler for 1 minute or until cheese melts.

Scrub mussel shells thoroughly. Place in saucepan ... flour and seasonings. Add 1/2 cup liquid and bring to boil. Pour over mussels. Serves 4.

Pile the mussels in a very large saucepan ... Bring the liquid to the boil, hold onto the ... parsley. Serve it at once. Serves 4 as an appetizer.

Cook in a heavy skillet: Wash and clean mussels. Brown garlic in olive ... covered until mussels steam open. Do not drain. Serve with Italian bread.

Scrub, rinse and debeard mussels. Heat oil in Dutch ... until mussels open. Discard any that do not open. Serve over spaghetti with crusty bread.



Rinse mussels under running water, discarding any ... white wine. Bring to a fast boil over medium-high ... parsley and serve immediately. Serves 6.

Place the mussels and clams in a large ... Cover and bring to a boil. Steam for 3 ... for 3 minutes, to heat through, then serve hot. Serves 4-6.

About 40 minutes before serving, scrub mussels with stiff brush under cold ... 1 inch water to boiling. Reduce heat to medium-low; ... minutes of cooking time.

Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup ... several minutes more to reduce. Cook pasta according to ... and serve. Serves 4.

Scrub mussels, trim byssus thread, steam open 1 to 2 minutes. Remove meats, strain ... lightly with salt and pepper. Garnish with bacon strips.

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