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Results 21 - 30 of about 900 for how to make slush
21. AMARETTO SLUSH
In saucepan. Combine sugar and 5 cups water; bring to a boil. Cool. Steep tea ... indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce.
22. ARLENE'S SLUSH
Boil 7 cups water and ... bucket and freeze. To Serve: Place 1 or 2 scoops of slush in glass and fill up ... takes at least two days to freezer.
23. ANY COLOR SLUSH
Pour boiling water over sugar ... frozen mixture. Stir to form slush. For small households: Frozen ... diet soda as needed. 20 - 6 ounce servings.
24. BACARDI SLUSH
Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.
25. AMARETTO SLUSH
Combine sugar and water in ... stirring well. Bring to boil, stirring until sugar dissolves. ... beverage; stir until slushy. Yield: 7 1/2 cups.
26. APRICOT SLUSH
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Boil water. Add sugar and teabags to boiling water and continue boiling ... turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
Prepare syrup by adding sugar to boiling water stirring to dissolve. ... To serve; scoop slush into chilled glasses with ice ... slush to fill glass.
Heat water with sugar until ... Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).
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