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Results 21 - 30 of 46 for how to make marzipan
Preheat oven to 350 degrees. Place chocolate and ... set aside. Soften marzipan and roll out into an ... fat, 45 mg cholesterol, 80 mg sodium.
22. MARZIPAN
This recipe for marcepan can ... a flat surface to a 1/2-inch (1cm) thickness. Cut ... for 2 hours. Approximate measurements are OK. Makes 2 lbs.
23. MARZIPANS
Chop coconut and nuts real ... the mixture and make into a ball shaped like ... been tinted green. To make a stem, use slivered ... All kinds of marzipans can be made by using ... shape like the fruit.
24. MARZIPAN
Combine all ingredients and mix ... use food coloring to paint details on fruit. Add ... temperature, in covered container. Makes about 36 confections.
25. MARZIPAN BAR
Make your favorite pie dough or ... on the jam to cover. Spread gently with a ... thicken if needed. Spread on cooled pastry, and cut into bars.
26. MARZIPAN CANDY
Mix ingredients together. Chill. Form pieces of dough into shapes. Roll in colored sugar. Chill until dry. Store covered at room ...
27. MARZIPAN LAYERS
Cream butter and sugar. Mix ... with dry ingredients to creamed mixture. Spread dough into ... 350°F oven. Cool. Beat together and spread on top.
Mix all ingredients together on ... dough. Use cookie cutters to form different shapes. Dry in very low oven with door open or dry by air only.
29. MARZIPAN BARS
Beat butter until fluffy in ... brown, about 35 minutes. Cool in pan on wire rack. Spread with chocolate icing. Top with almonds. Makes 5 dozen.
Break up almond paste in ... sugar slowly, continuing to beat. Add corn syrup, sour ... Place sheet of marzipan on top. Spread remaining batter ... in a single layer.
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