Results 21 - 30 of 30 for how to make flatbread

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Mix first 5 ingredients like pie crust. Mix liquids and add to above. Chill. Bake first on lefse grill, then in the oven.

Chill dough overnight or a few hours. Roll thin in graham flour. Bake at 375 degrees.

Grease 10x15x1 inch baking pan. ... in warm (80 to 85 degrees) place 30 minutes. ... degrees for 15 to 20 minutes or until golden brown. 24 servings.

Mix like pie crust. Add ... thin, using fingers to flatten even thinner. Cut into squares. Bake ... 10 to 15 minutes. Great with soups or dips.

Thaw frozen bread dough, then roll out to fit a greased 11x15 inch ... crust are well browned. Cut 2x5 inch strips. Serve hot. Makes 14 pieces.



The following dough is rolled ... water and add to liquid ingredients. Combine with dry ... on cookie sheets in a 375 oven for 7 to 10 minutes.

In a bowl, blend flour, ... on floured board to make very thin rounds four to ... ungreased sheets at 375°F five minutes or until light brown.

Excellent served with "World's Best Gazpacho"! Split each pita horizontally into two rounds. Spread each round with melted butter, covering ...

Mix like pie crust. Roll thin and bake on cookie sheet at 350 degrees until lightly browned.

Mix buttermilk, water, soda, salt and sugar together. Add butter and stir in flour and malt-o-meal. Take small amounts of dough and roll ...

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