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Results 21 - 30 of 40 for how to make flapjack
Mix all ingredients together, gently. Drop batter by spoonfuls onto lightly greased hot griddle or skillet. Turn when bubbles appear, then ...
22. FLAPJACKS
Melt butter and sugar. Mix flour and oats. Combine all well and press into 7 x 12 inch baking tin. Bake at 325 degrees for 30-40 minutes ...
23. FLAPJACK SOUFFLE
Beat yolks until thick and ... stir just enough to blend. Carefully fold in stiffly ... a sprinkle of powdered sugar. Yield: 10 (4") pancakes.
Stir in sifted cornmeal until thick. Then dip mixing spoonfuls into hot grease like pancakes. Brown on each side. Serve while hot with ...
Preheat oven to 375 degrees. In large frying ... with cheese. Bake at 375 degrees for 15-20 minutes until golden brown. Makes 5 to 6 servings.
26. FLAPJACKS
Mix together and put into hot skillet with 4 tablespoons fat. Add fat as needed.
27. FLAPJACKS
Sift flour, soda, salt and ... then gradually add to flour mixture. Beat until smooth ... enough batter to make 5 inches in diameter. Cook ... brown on other side.
Heat cranberry in small saucepan. ... griddle. Cook until flapjacks are dry around edges. Turn; ... wedges. Serve immediately. Makes 9 servings.
Combine dry ingredients and add buttermilk and oil. Stir only until dry ingredients are moistened. The batter should be thin. Add more ...
30. FLAPJACKS
Mix baking mix and milk and egg; blend well. Heat oil in large pan or griddle. Drop batter by spoonfuls onto hot griddle or pan. Turn when ...
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