Results 21 - 30 of 80 for how to make empanadas

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Filling: In a 10 inch ... heat and cool to room temperature. Preheat oven to ... (use 5 inch plate or bowl). Place on ungreased baking sheets.

Combine flour and butter, mix ... it doesn't stick to hands. Cover with a dish ... peppers and sausage. Make sure sausage has been cut ... degrees for 30 minutes.

Crumble sausage into skillet. Add ... square. Fold over to form triangle and press edges ... minutes or until golden brown. "Oh it's so good!"

In a large skillet cook ... filling, pressing edges to seal. Brush this empanada with yolk mixture. Repeat with ... tomatoes and sour cream. Serves 4.

Mix flour, salt and sugar; ... Add beaten egg to water and then to dry ... but not sticky. Make small balls of dough. Roll ... to 8 dozen cookies.



Preheat oven to 425 degrees. In small bowl ... over tops. Place on baking sheet. Bake 10 to 12 minutes or until golden brown. Makes 10 empanadas.

Cook on low for about ... After 30 minutes, make the dough by rolling out ... dough in half to make half moon shapes. Glaze empanadas with egg white and sugar ... oven until lightly brown.

Brown meat; drain. Add onion; ... seasonings. Roll pastry to 1/4 inch thickness on lightly ... degrees for 10-12 minutes or until lightly browned.

Sift flour with baking powder ... Add enough water to make a medium dough. Roll out ... pinch ends to seal. Bake at 400 degrees until golden brown.

Unroll dinner rolls and separate ... crimp edges with a fork to seal pumpkin in. Bake at 350 degrees for about 15 minutes or until golden brown.

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