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Results 21 - 30 of 299 for how to fix duck
21. BRAISED DUCK
Melt butter in a heavy pot. Prick the duck all over and brown it ... simmer 45 minutes to 1 hour. Remove the duck ... the concentrated broth over.
Wash 1 or 2 ducks cut into quarters. Season with ... about 1 1/2 to 2 hours or until golden ... an appetizer or with wild rice to make a meal.
Mix all ingredients (except ducks) to make barbeque sauce. Split thawed ... other sides for 1 hour. Continue basting. Simmer, covered, 5 minutes.
Boil the duck, garlic and onion together ... and pour over shredded duck and stir in. Bake at 300 degrees until bubbly. Serve on hamburger buns.
25. WHOLE WILD DUCK
Clean ducks well. Rub ducks well inside ... ducks, cover. Cook at low temperature about 30 minutes. Add water and cook 2 hours. Thicken gravy.
26. BEER DUCK
Wash duck under cold water. Pat dry ... duck, reduce heat to low and cover. Turn duck ... to a cutting board and cut into serving size pieces.
If necessary remove loose fat from duck, put in skillet with a little water and heat to render fat. Put fennel halves ... with reserved fennel leaves.
28. BARBECUED DUCK
Rub inside of duck with ginger; then prick skin. Cook on spit 30 to 35 minutes per pound. One-half ... grease dripping from duck tends to flame up.
Marinate ducks in the refrigerator overnight or ... under meat heat for 30 minuets or until done, turning once and basting with butter. Serves 6.
1. Roast the 2 duck breasts in a hot oven ... 400 degrees for 20 more minutes. 6. Skim any fat from the sauce and pour over the duck to serve.
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