Peel and cut up turnip roots in large cubes. Cut ... with enough water to cover roots and chops. Make ... up seasonings and cook until tender. Add 2 cans ... a good shrimp stew.
Add enough water or stock to cover meat; season. Add onions, turnip, carrots, celery, parsley and potatoes and cook 35 minutes. Thicken liquid with ... 20 minutes. Makes 12.
In large skillet, heat corn ... remove. Add onions; cook about 1 minute or until ... cayenne. Return chicken to pan. Cover; simmer 15 minutes. Add turnips and carrots; cook 15 minutes. ... rice. Makes 4 servings.
Ingredients: 12 (oil .. onion .. parts .. pieces .. rice .. salt ...)
Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more ... except potatoes, and cook for 30 minutes on medium ... time; taste between each).
Ingredients: 13 (awhile .. chunks .. juice .. leaves .. salt .. sauce ...)
Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In ... crockery cooker place turnips, carrots, tomato soup, red ... atop roast. Cover; cook on low-heat setting for 10-12 ... hours. Makes 3 servings.