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Results 21 - 30 of 517 for how to cook lamb
Wash cabbage leaves. Boil 4 ... slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub ... pan. Preheat oven to 450 degrees. Roast leg for ... slightly thickened and smooth.
Ask the meat man to bone a leg of lamb, leaving about 3 inches ... stuffing marvelously flavored with oregano, garlic and orange marmalade. Gourmet!
24. PAELLA PARA ELLA
Pour oil into a large ... chicken pieces; remove to casserole, which should measure 14 ... cubed pork and lamb chops in skillet and remove ... to mix and cook 5 minutes. Combine the toasted ... Yields 12 generous servings.
In a small bowl, combine ... sides of the lamb chops. Cover and marinate at ... preheat an oven to 425°F. Coat a 2-quart shallow ... the oven and cook, uncovered, until the beans ... with the rosemary sprigs.
26. SHEPHERD'S PIE
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in ... tender; drain. Combine lamb, vegetables, and salt and pepper to taste in 2-quart casserole; mix ... hot. Makes 4 servings.
Cook lamb in foil at 325 degrees ... ingredients in small saucepan. Stir until well blended. Allow to boil up once. Serve hot with roast potatoes.
Place lamb shanks single layer in a ... for 1 1/2 to 2 hours until lamb is ... slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
Brown lamb and onion in shortening. Add ... put in casserole with biscuits on top and bake in hot oven until biscuits are done, about 15 minutes.
30. CURRIED LAMB
In a nonreactive bowl, toss the lamb with the curry powder, pepper, ... and garlic and cook over moderate heat until softened ... transfer the onions to a large bowl and set ... and assorted condiments separately.
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