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Results 21 - 30 of 170 for hot salsa dip
Lightly brown ground beef in ... Add jar of salsa, simmer 10 minutes. Slice ... -or- bake in hot oven (400 degrees) for about ... Serve with nacho chips.
Allow cream cheese to come to room temperature or warm in microwave 2 minutes. Add salsa mix well serve with Nacho chips.
Spread cream cheese on the ... pie dish. Pour salsa over cream cheese and top ... for 10 to 15 minutes or until bubbling. Serve with nacho chips.
If desired, add 1/4 cup ... avocado pits on top so it won't brown. Serve with tortilla chips for dip. But it's also delicious as a salad topper.
25. MEXICAN TACO DIP
Layer in order of ingredients, ... first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of mild and a jar of medium chunky salsa.
Line pan with 1 can refried beans. Top with salsa. Sprinkle cheeses on top. ... Serve with taco chips. Serves 6-8. Recipe can easily be doubled.
27. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain tuna. ... juice and the salsa jalapeno, mixing until well combined. ... minutes. Chilling time: 1 hour.
1. Make guacamole by mashing together 2 ripe avocados, 2 cloves of garlic, salt and pepper to taste and juice from 1/2 of a fresh lemon. 2. ...
29. GUACAMOLE DIP
In a small bowl, mash ... onion, salt and hot pepper sauce (optional). Cover and ... serving. Serve with tortilla chips. Yield: 2 servings (3/4 cup).
Mix the cream cheese, taco seasoning and 2 Tbsp. salsa in a bowl. Spread over ... tomato, onion and cheddar cheese over salsa. Serve with chips.
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