Results 21 - 30 of 72 for hot butter sauce

Previous  1  2  3  4  5  6  7  8   Next

In a small bowl beat ... fluffy. Add peanut butter and milk, beating until smooth ... and vanilla. Stir sauce until smooth, don't boil. Serve warm over pie (or ice cream).

Remove ice cream from freezer ... add the peanut butter and corn syrup. Blend well. ... wedges. Drizzle with hot fudge and sprinkle with chopped nuts. Serve immediately.

Grease bottom only of a 10-inch tube pan. Cream butter, gradually add sugar until ... center. Prepare butter sauce. Prick top of cake ... to 1 cup milk.

Pour a thin layer of hot fudge sauce on pie crust. Soften ice ... 1 cup peanut butter. Pour into pie crust ... of hot fudge sauce on each piece.

Cream the cream cheese, one ... Beat in peanut butter. Add hot fudge sauce. Be sure to scrape ... REFRIGERATOR! Pies must always be served frozen.



Half fill a large saucepan ... saucepan, melt the butter over moderate heat. Add the ... beans, red pepper sauce, salt and black pepper. ... minutes or until hot.

Cook meat in water until almost done. Then add all vegetables. Then add remaining ingredients and simmer for about 1 1/2 hours.

Heat, but do not boil. Serve in mugs with lemon or lime wedge garnishes.

Mix first four ingredients. Grease ... crust. Chill. Add peanut butter mixture and top with melted hot fudge sauce. Freeze. Serves approximately 9.

Thaw frozen shrimp or drain ... Grind shrimp. Cream butter. Add seasonings and shrimp. ... Also, you should omit the salt when using canned shrimp.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index