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hop n john
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hop n john
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21.
HOP AND JOHN
Soak peas in a bowl overnight in warm water. Wash them in the morning; add water, fat back, ham fat or any seasoning you prefer. Put in ...
Ingredients: 4 (accent .. peas .. rice ...)
22.
HOPPING JOHN
Pour 3 cups hot water over peas; let stand several hours; drain. Combine peas, salt and 1 quart water. Cook uncovered until tender. Saute ...
Ingredients: 6 (peas .. pieces .. rice .. tomatoes ...)
23.
HOPPING JOHN
Saute onions in butter. Add peas, peppers, ham, and other spices. Heat thoroughly. Fold in cooked rice. For extra spicy dish use Trappey's ...
Ingredients: 9 (ham .. peas .. rice .. salt ...)
24.
HOPPING JOHNS
Mix all together and cook until done.
Ingredients: 9 (peas .. rice .. salt .. sauce ...)
25.
HOPPING JOHN
Soak dried peas overnight. Cook with ham hocks, pepper pods and other seasonings. Simmer at least 2 hours, or until peas are tender and ...
Ingredients: 9 (celery .. hocks .. leaf .. onion .. rice ...)
26.
HOPPING JOHN DRIED PEAS
Cover peas with 3 pints of cold water in large kettle. Soak overnight. Add salt pork, Tabasco, salt. Cover and cook over low heat 30 ...
Ingredients: 9 (bacon .. lard .. peas .. rice .. salt .. sauce ...)
27.
HOPPING JOHN
Cook peas until tender, start with cold water enough to cover peas. Add 3/4 cup raw rice and fats, salt and pepper. Cook on slow heat until ...
Ingredients: 4 (grease .. peas .. rice ...)
28.
HOPPING JOHN
Saute ham, onions and pepper sauce in oil over moderate heat for 5 minutes. Combine black-eyed peas, ham mixture, salt and rice. Heat. ...
Ingredients: 7 (ham .. oil .. salt .. sauce ...)
29.
HOPPING JOHN
Fry bacon and onion together. Fry sausage. Heat blackeyed peas. Add bacon and sausage to peas. Fix rice as directed on box. Add all ...
Ingredients: 5 (bacon .. onion .. peas .. rice .. sausage)
30.
HOPPING JOHN
Cover peas with cold water and let soak overnight. Put bacon in kettle with 2 quarts of water; bring to a boil and simmer about 1 hour. Add ...
Ingredients: 4 (jowl .. peas .. rice .. salt)
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