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Results 21 - 30 of 50 for honey fudge
21. FUDGE
Spray 9 x 9 x ... chips, milk and honey in saucepan over medium heat ... in vanilla and nuts. Spread in baking dish. Cool and cut into squares.
Mix all together. Cut into 8 squares. Keep refrigerated and covered. (1 square = 3/4 Fa, 3/4 P, 1/4 M, 5 O.C. - w/raisins add 8 O.C. - ...
23. HEALTH FUDGE
Measure carob powder; set aside. In saucepan, heat honey and peanut butter, stirring until ... several hours. Cut into squares. Yield: 2 1/2 lbs.
In a mixing bowl, combine ... milk powder and honey. Stir in the peanuts, ... paper. Press the fudge into the pan. Sprinkle with ... about 2 dozen squares.
25. DIVINITY FUDGE
Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg ...
26. FUDGE SUPREME
Heat honey and peanut butter. Quickly add ... into a square, greased pan and refrigerate to harden. Cut in squares. Keep stored in refrigerator.
Cream together tofu, peanut butter and honey. Add powdered milk and ... coat completely. Keep in freezer, ready for nibbling (no thawing needed).
Heat milk over low heat. Add chips, stirring until melted. Add honey. Pour over ice cream or cake.
29. CAROB FUDGE
In saucepan, heat honey and peanut butter until mixture ... pan. Refrigerate until firm, about 2 hours. Cut into squares. Makes about 16 pieces.
30. CAROB FUDGE
Heat honey and peanut butter until smooth and runny. Quickly add all other ingredients; mix well. Pour into 8-inch pan and refrigerate to harden.
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