Results 21 - 30 of 47 for honey french dressing

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Combine ingredients, whisking or blending ... Add 1 teaspoon French Dijon or yellow prepared mustard, ... thyme, 1 tbsp. honey. Add 1/4 cup chopped ... Mustard Honey French Dressing. Add 1/4 cup chopped ... keep them from separating).

In small bowl, mix salt, ... in vinegar and honey. Slowly add oil while ... rotary beater or electric beaters. Makes about 1 1/3 cups dressing.

Combine all ingredients; blend well. Store in refrigerator. Shake well before using. Makes about 1 3/4 cup.

Mix all ingredients together and refrigerate in quart glass container.

Blend in blender all ingredients except oil. Gradually add oil, blend until smooth. Makes 1 1/4 cups.



Mix; add slowly 1 cup of Wesson oil, 1 clove of garlic. Store in refrigerator.

Add ingredients to blender and ... well in refrigerator. This dressing also serves well as a marinade for meats and poultry or a brush-on sauce.

Shake well in jar. Makes 1 quart.

Crack the eggs into a ... which makes the dressing smooth. If the combination should ... egg. Stir in the rest of the ingredients. Makes 1 quart.

Mix all ingredients together. Store in refrigerator.

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