Homemade Pickles - Recipes - Page 3

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Results 21 - 30 of 41 for homemade pickles

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21. HOMEMADE SALSA

Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.

22. HOMEMADE THOUSAND ISLAND DRESSING

Better than store bought! Combine mayonnaise and tomato soup. Add remaining ingredients and mix well. Chill. Makes about 2 3/4 cups. .

23. HOMEMADE CORNED BEEF

Combine sugar, spices, salt and water; boil 5 minutes and cool. Place beef and garlic in a crock. Pour brine over the top and weight meat ...

24. HOMEMADE POTATO SALAD

Cut and peel potatoes, boil until completely done. Boil 6 large eggs. while boiling, dice onions and bell pepper into small pieces. Add ...

25. HOMEMADE DEVILED HAM

This is so much better than the stuff from the can. This recipe makes a great appetizer served with crackers. Combine all ingredients in a ...

26. HOMEMADE TARTAR SAUCE

Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...

27. HOMEMADE TARTAR SAUCE

Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.

28. HOMEMADE SAUERKRAUT

Pack sterilized jars with cabbage. Add other ingredients. Fill jars with hot water up to neck. Stays white and firm - seal - and store in ...

29. HOMEMADE SUMMER SAUSAGE

Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...

30. HOMEMADE CATSUP

Bring to brisk boil and simmer briskly until 1/2 volume. Add to:

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