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Results 21 - 29 of 29 for homemade meatballs
In the bowl of a ... on all sides. Meatballs do not need to cook ... oatmeal (we use homemade bread crumbs seasoned with Italian ... instead of the carton.
22. HOMEMADE PIZZA
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...
This is an easy dish to prepare and serve in a warming pot. Great for the deck, patio or buffet table. Simmer all together in saucepan for ...
1. In the large bowl ... into 1 inch meatballs. 3. Melt butter in ... for several weeks, or refrigerated overnight. Reheat over moderate heat.
Roll into balls and place in large saucepan. Pour juice over meatballs and bring to a boil. Cover and turn to medium heat. Cook for 1 hour.
Combine beef, flour, eggs, salt and pepper, 1/2 cup broth and set aside. Pour remaining broth, consomme, oregano, onion, garlic, chili, ...
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...
In large pot, put in ... onion salt and make into meatballs. Brown meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.
29. GREEK SOUP
Mix first 6 ingredients and form meatballs. Without adding oil, brown ... wedges to squeeze into individual servings. Makes 4 meal-size servings.
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