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Results 21 - 30 of 53 for homemade cream of chicken
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...
Cook noodles in broth; add other ingredients. Bake at 350 degrees for 1 hour, covered.
Boil chicken and cut into cubes; cut ... brown. (Trim off thick crust of top shell, roll out, cut with cookie cutter and bake for decoration.)
Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top ...
Boil chicken until tender; debone and cut ... broth. Cook until tender. Then add milk and soup. Bring to a boil and add chopped chicken. Serve.
Put chicken in bottom of 9 x 13 inch Pyrex ... pour over top of other ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
Cook chicken until done, then separate to ... taste. Then add cream of chicken soup; cook 10 minutes. ... medium heat. Makes about 8 servings.
Heat oven to 350°F. Grease ... soup, onion, sour cream, milk and salt and ... biscuits are golden brown and sauce is bubbly (about 20 minutes).
Heat oven to 425 degrees. ... crust on bottom of 9 inch pie pan. Melt ... then stir in chicken broth and cream. Let come to boil ... minutes or until brown.
Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
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