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Results 21 - 30 of 31 for homemade chocolate cake
Put both puddings in a ... and chill for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.
Prepare fresh strawberry filling in ... recreated Black Forest Cake! Mix flour, sugar, cocoa ... to room temperature and use as cake filling.
Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Press cookie dough on the ... Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. Drizzle with chocolate syrup.
26. ECLAIR CAKE
Mix pudding according to directions, fold in 8 ounces Cool Whip. In a 9 x 13 inch pan, layer graham crackers and pudding: 4 layers ...
27. TANDY CAKE
Beat eggs with mixer until ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Line bottom of cake pan with graham crackers. Mix ... layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Mix everything together except pudding. ... you want white cake add vanilla pudding. If you want chocolate cake add chocolate pudding. Then bake for 20 to 30 minutes.
30. APPLE SAUCE CAKE
Sift together first 7 ingredients. Mix eggs, butter, applesauce, chocolate syrup, and vanilla and beat ... black walnuts and raisins, if desired.
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