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hollandaise
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hollandaise
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21.
BACON WRAPPED SCALLOPS WITH HOLLANDAISE SAUCE
Wash and pat dry scallops. ... platter, drizzle with
Hollandaise
sauce and sprinkle with paprika. ... but very nice to serve to very nice people.
Ingredients: 5 (bacon .. paprika .. sauce .. scallops ...)
22.
CHICKEN TETRAZZINI WITH HOLLANDAISE SAUCE
Cook chicken with onion, celery ... chicken mixture. Make
Hollandaise
Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 14 (broth .. flour .. leaf .. milk .. noodles .. sauce ...)
23.
ASPARAGUS WITH HOLLANDAISE
1. Bread or cut off ... break stalks. Arrange in heated vegetable dish; pour butter over all. Serve with
Hollandaise
sauce. Makes 4 to 6 servings.
Ingredients: 5 (asparagus .. salt .. sauce ...)
24.
HAM AND BROCCOLI WITH HOLLANDAISE SAUCE
Raise rack in oven to ... next layer with
Hollandaise
Sauce topping it off.
HOLLANDAISE
... filling and will definitely hold you over until dinner.
Ingredients: 5 (broccoli .. cheese .. ham .. muffins .. sauce)
25.
HOLLANDAISE CHICKEN
Brown chicken, rolled in flour; ... asparagus. Cover with
Hollandaise
sauce made according to package ... hour at 325 degrees. Great with rice!
Ingredients: 4 (breasts .. mushrooms .. spears ...)
26.
HOLLANDAISE TROUT
Melt butter and mix with ... While baking, prepare
hollandaise
sauce according to package directions. ... fish and drizzle with
hollandaise
sauce.
Ingredients: 7 (asparagus .. fillets .. lemons ...)
27.
FRESH BROCCOLI WITH MOCK HOLLANDAISE
Wash 1 head broccoli. Split ... center. Pour mock
hollandaise
over stems. Cook until thickened. ... before pouring over vegetables, but do not boil.
Ingredients: 9 (broccoli .. flour .. salt .. sugar .. vinegar ...)
28.
ASPARAGUS BUNDLES WITH HOLLANDAISE
For fresh asparagus only: Remove and discard woody stems; rinse asparagus (spears should be about 4 inches long). Cook fresh asparagus, ...
Ingredients: 6
29.
ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before ...
Ingredients: 8 (juice .. parts .. peel .. salt .. yolks ...)
30.
ASPARAGUS WITH HOLLANDAISE SAUCE
Rinse asparagus. Snap off tough ends and discard. Place asparagus spears in a 10 inch skillet. Add water and salt. Bring to a boil; reduce ...
Ingredients: 4 (asparagus .. salt .. sauce]] ...)
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