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Results 21 - 30 of 43 for herbal chicken
Saute mushrooms and celery in ... chestnuts. Put boned chicken in 8 x 8 x ... other mixture. Bake at 350 degrees for 1/2 hour or until bubbly.
Boil squash until tender; drain and mash. Chop onion; saute in a half stick butter until tender. Add soup, chopped pimiento, sour cream, ...
Sprinkle rice in a buttered 8x8 inch baking dish. Set aside. Saute onions and green pepper in butter until tender. Add instant broth and ...
24. SQUASH CASSEROLE
Cook squash until tender and drain. Mix 1/2 of stuffing with melted butter and pour into 11 x 9 inch baking dish. Save some of the bread ...
25. SQUASH CASSEROLE
Melt butter, mix with stuffing mix. Put half in the bottom of the pan. Save half for topping. Mix all other ingredients together. Put ...
26. SQUASH CASSEROLE
Peel squash, cut and cook ... the cream of chicken soup and sour cream. Melt ... casserole (approximately). Bake 20 minutes in a 350 degree oven.
Stew chicken breast and remove from the ... make. The chicken can be stewed the day before and more chicken than the recipe calls for can be used.
Pour butter over stuffing mix. ... dish. Spread the chicken, sour cream and cream ... chicken broth over all. Bake at 350 degrees for 30 minutes.
29. SQUASH CASSEROLE
Cook squash and drain, add onions and butter. Cook 5 minutes. Remove from heat, put in bowl. Add soup, sour cream, carrot and 3/4 package ...
Boil chicken to cook it. Skin and ... of Pepperidge Farm herbal seasoning mix over top of ... butter over chicken and bake for 10 more minutes.
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