In a blender or food ... Remove chicken from marinade and arrange on a baking ... and distribute/brush garlic, herbs, etc. from marinade over ... olive oil. Serves 4.
Rinse chicken and pat dry. ... oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to coat. Cover and refrigerate ... minutes. Makes 4 servings.
24 hours before cooking, marinate ... Remove lamb from marinade, pat dry. Place in ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.
Rub the chicken with the ... onion. Mix the herbs and garlic with the lemon ... coat with the marinade. Marinate for 30 minutes. ... when grilled. Serves 4.