Results 21 - 30 of 64 for herb marinade

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In a blender or food ... Remove chicken from marinade and arrange on a baking ... and distribute/brush garlic, herbs, etc. from marinade over ... olive oil. Serves 4.

Rinse chicken and pat dry. ... oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to coat. Cover and refrigerate ... minutes. Makes 4 servings.

Place chickpeas in a non-metal bowl. Pour dressing over them and marinate in the refrigerator for an hour or two. Add rest of ingredients, ...

In small bowl combine all marinade ingredients; blend well. Place roast ... occasionally with marinade sauce. Let stand 10 minutes before slicing.

In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... cooking with marinade. Let stand 10 minutes before serving.



24 hours before cooking, marinate ... Remove lamb from marinade, pat dry. Place in ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.

Skin the crows. Cut away ... in half. Mix marinade. Pour over crow in ... for 20 minutes. Thicken with flour. Serve over rice or toast. Serves 4.

For 4 servings you will ... Combine ingredients for marinade. Pour marinade over meat. ... to blend. When servings meat, cut into thin slices.

Boil potatoes until medium soft. ... seasoning, salt, pepper, marinade and white wine. Turn potatoes ... occasionally until potatoes are golden brown.

Rub the chicken with the ... onion. Mix the herbs and garlic with the lemon ... coat with the marinade. Marinate for 30 minutes. ... when grilled. Serves 4.

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