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Results 21 - 30 of 30 for hens italian
Preheat oven to 350 degrees. ... into rice. Cut hens in half lengthwise; season with ... bake 30 minutes longer or until rice and hens are tender.
Spread rice in a 3-quart ... 350 degrees. Sprinkle hens with salt and pepper. Place ... with foil. Bake 1 hour or until hens and rice are tender.
Cut chicken into serving pieces, rinse and dry. Heat oil in heavy skillet and saute chicken until brown. Add onion and garlic; brown ...
Cut chicken in pieces and boil 1 1/2 hours in water to which onions, celery, and bell peppers have been added. Add olive oil, garlic and ...
Cut chicken in pieces. And boil 1 1/2 hours in water to which onions, celery and bell pepper have been added. Then add olive oil, garlic ...
Boil hen day before serving. Remove bones ... spaghetti in reserve broth. Mix with chicken mixture. Top with olives and cheese. Yield; 12 servings.
Season and cook chicken with bay leaf until tender. Reserve broth to cook spaghetti in. Cook onions in butter until clear. Add remaining ...
Take the first 4 ingredients chopped and add to chicken and cook together. Save broth of chicken to cook spaghetti. Cook spaghetti. Add all ...
29. ITALIAN CHICKEN
Cook hen in boiling water until tender, ... Add chicken, peas and mushrooms. Pour sauce over top. Sprinkle Parmesan cheese over top if desired.
30. ITALIAN CHICKEN
Steam chicken, bone and cut up. Saute onions, garlic and green pepper in 2 tablespoons butter. Add 3 cups chicken stock. Add other ...
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