1 (4-5 lb.) fat hen
1 bay leaf
2 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 #2 can tomatoes
1 can Italian tomato paste
4 tbsp. chili powder
2 tbsp. paprika
2 tbsp. Worcestershire sauce
2 lb. spaghetti
Salt & pepper to taste

Season and cook chicken with bay leaf until tender. Reserve broth to cook spaghetti in. Cook onions in butter until clear. Add remaining ingredients. Cook until celery is tender.

Combine the sauce with cooked spaghetti. Remove meat from bones and cut into small chunks. Add this to mixture and stir well. Let this steam together for a few minutes. Serve with green salad and toasted bread. Serves about 12 people.