1 lg. hen (4-5 lb.)
3 tbsp. olive oil
1 lg. onion, chopped
3 cloves garlic, minced
1 rib celery, chopped
1 can tomato sauce
1 can Italian pack peeled tomatoes
1 bell pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 c. red wine (optional)

Cut chicken into serving pieces, rinse and dry. Heat oil in heavy skillet and saute chicken until brown. Add onion and garlic; brown lightly. Add celery, tomato sauce, tomatoes and seasoning. Simmer slowly for 45 minutes to 1 hour. Add wine 5 minutes before serving. Serve over noodles or spaghetti. Serves 4-6.