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Results 21 - 30 of 58 for hen seasoning
Saute mushrooms and celery in ... cup water.) Stuff hens with mixture, fasten with wooden ... brown. Prepare and serve extra dressing if desired.
Remove sausage from casing. Place ... Sprinkle cavity of hens with 1 tablespoon salt and ... cold water inside and out trim excess fat off carcus.
Wash, clean hens. Pat dry. Marinate in ... onion and poultry seasoning in butter. Add the rice, ... moist by basting with butter as they cook.
24. CORNISH HENS
If birds are frozen, thaw ... mixture slightly. Stuff hens and truss. Heat 2 tablespoons ... and check for seasoning, adding a spoonful or ... and more strongly flavored.
25. CORNISH HENS
Season hens inside and out with seasoning. Place equal parts of ... pour off juices. Return birds to pan and set oven at 500 degrees to brown.
26. STEW HEN
Cut hen into parts, season then brown. Make roux; add hen and all ingredients in pot with water. Cook until tender.
Salt the cavity of the whole hen. Combine stuffing ingredients and ... Keep a thin cloth, soaked in oil, over bird to keep skin from drying out.
Use the following to taste: ... container mix all seasonings and herbs. Sprinkle on all ... Uncover continue 45 minutes or until brown. Do not turn!
Clean 4 cornish hens; marinate in above mixture ... until done. Baste with above marinade every 10 minutes while baking. Serve with rice. Serves 4.
Thaw hens. Remove giblets and rinse ... onion, and poultry seasoning. Mix well. Stuff each ... brown. Reserve drippings for gravy. 6 servings.
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