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Results 21 - 30 of 170 for hellmann potato salad
In a large pot, cover unpeeled potatoes with water and cook until tender. Drain, peel, and thinly slice into a large bowl. Add grated ...
In large bowl, stir together mayonnaise, onions, vinegar, salt, pepper and eggs. Add potatoes and celery; toss to coat well. Cover; chill 4 ...
Slice boiled and skinned potatoes. ... and crumble into potato mixture. Drizzle 3 Tbsp. bacon ... boil. Toss in salad. Add mayonnaise to desired ... Serve at room temperature.
Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups. MICROWAVE DIRECTIONS: In 1 1/2 quart microwave ...
Boil white potatoes (with skin) ... Then put in Hellmann's mayonnaise and yellow mustard. ... The longer it sets, the better it tastes! Enjoy!!
Place cubed potatoes, sliced onion ... with other ingredients. Add ONLY Hellmann's mayonnaise to vegetables and mix well. Chill before serving.
In large pot boil new potatoes in water until soft to the fork. Cool until able to touch. Peel off skin and cube. Season with onion powder ...
Boil potatoes with peelings on. ... separate bowl add mayonnaise, sugar, oil and mustard. Mix well; pour over potato. Mix well; sprinkle with paprika.
Saute celery, onion, almonds and ... with Pam and put mixture in pan. Top with crushed potato chips and bake at 350°F for 45 minutes. Enjoy!
Boil potatoes in skin, drain, cool and peel. Boil eggs, cool and peel. Chop onion, pickles, eggs and potatoes. Add salt and pepper to ...
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