| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 38 for healthy salads
Wash all vegetables. In a large covered storage bowl, add tear lettuce head (discarding center ribs), leaf lettuce, celery, spinach, cubed ...
Mix all ingredients together and chill.
Toss together spinach, lettuce, and ... sunflower or sesame seeds and Brewer's yeast until creamy but thick. Pour over salad in individual bowls.
Place one clove garlic in ... bread pieces and saute, turning frequently until crisp. Add cubes to salad, soup or vegetable dishes. Serves 1 to 2.
Mix well. Best if mixed the night before so flavors can merge.
Toast almonds at 350 degrees ... Pour dressing over salad and mix thoroughly. Refrigerate several ... best made 1 day ahead.) Yield: 8 servings.
Toss all ingredients together. Serve with low-fat garlic dressing or Italian dressing.
Alternate layers of strawberries, pineapple, bananas and grapes in large bowl until fruits are used. Spread with yogurt. Sprinkle pecans on ...
29. HEALTHY SALAD
Serves 15 to 20. Keeps well refrigerated.
Chop all ingredients and set ... Serve with side salad of mixed greens and cucumbers. ... = Approx. 500 calories, 47 grams protein. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables